Xocolatl Small Batch Chocolate
Award-Winning Single-Origin Chocolate from Nicaragua, Peru & Tanzania
Xocolatl Small Batch Chocolate is an artisan chocolatier specializing in single-origin, bean-to-bar chocolate made from ethically-sourced cacao. Each bar showcases the unique terroir and flavor characteristics of cacao from specific regions including Matagalpa Nicaragua, San Martin de Pangoa Peru, and Kilombero Valley Tanzania.
What is Xocolatl Small Batch Chocolate?
Xocolatl Small Batch Chocolate is a craft chocolate maker that produces small-batch bars using traditional European techniques combined with single-origin cacao beans. The name "Xocolatl" comes from the ancient Aztec word for chocolate, reflecting the brand's commitment to honoring chocolate's rich cultural heritage while creating modern artisan confections.
Xocolatl Chocolate Varieties and Origins
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Matagalpa, Nicaragua 72% Dark Chocolate: Crafted from cacao grown in biodiverse highland forests surrounding Matagalpa, featuring elegantly complex flavors
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San Martin de Pangoa, Peru 70% Dark Chocolate: Peruvian single-origin with distinctive regional flavor profile
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San Martin de Pangoa, Peru 85% Dark Chocolate: High-cacao intensity showcasing pure Peruvian terroir
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Kilombero Valley, Tanzania 73%: East African single-origin with unique flavor characteristics
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Pure 100% Dark Chocolate: Made from only one ingredient—delicate, fine flavor cacao from Matagalpa, Nicaragua
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Dark & Salty Sea Salt Bar: Ugandan dark chocolate with perfect balance of sweet and savory
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Love & Happiness Dark Chocolate Raspberry Bar: Organic cacao with raspberries and blood orange-infused olive oil
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Go Nuts! Almond & Sea Salt Bar: Dark chocolate with roasted almonds and sea salt
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Kissed Mermaids Coconut Bar: Dark chocolate with coconut
Single-Origin Cacao Sourcing
Xocolatl sources cacao beans directly from biodiverse highland forests and sustainable farms in Nicaragua, Peru, Tanzania, and Uganda. Each origin is carefully selected for its unique flavor profile and ethical growing practices, ensuring both exceptional taste and responsible sourcing.
Traditional Drinking Chocolate
In addition to bars, Xocolatl produces Single Origin Nicaraguan Drinking Chocolate made from rich Nicaraguan cacao and organic cane sugar, following European powdered drinking chocolate traditions. They also offer Divine Herbal Cacao Tea and Organic Roasted Cacao Nibs for versatile chocolate experiences.
Flavor Profiles by Origin
Nicaraguan cacao offers delicate, fine flavor notes with complexity from highland terroir. Peruvian cacao provides distinctive regional characteristics ranging from 70% to 85% intensity. Tanzanian cacao delivers unique East African flavor profiles, while Ugandan cacao balances richness with subtle sweetness.
Why Choose Xocolatl Small Batch Chocolate?
- Single-origin transparency with traceable cacao sources
- Small-batch artisan production using traditional methods
- Ethically sourced from biodiverse highland forests
- Wide range of cacao percentages (70-100%) for every preference
- Unique flavor inclusions: raspberry, coconut, almonds, sea salt
- Traditional drinking chocolate and cacao products
- Award-winning craft chocolate maker
