Mast Market Organic Dark Chocolate 80% Cacao

Bio Zartbitterschokolade 80% Kakao

Mast Market

$8.00

Bio Zartbitterschokolade 80% Kakao

Größe:

Klassischer Riegel: 2,5 oz Kiste mit 10 Riegeln

Variante

Einmaliger Kauf

$8.00

Abonnieren Speichern 10%

$7.20

Beschreibung

Weich, dunkel und dekadent mit hellen und komplexen Noten von Beeren, Bergamotte und Sauerteigbrot. Mit 80 % Kakao ist dies unsere dunkelste Schokolade und enthält von unserem Schokoladenangebot die geringste Menge Zucker. Diese Schokolade ist biologisch zertifiziert, vegan, koscher und glutenfrei.

ÜBER DIE MARKE

Mast Market is a Brooklyn-based bean-to-bar chocolatier crafting small-batch organic dark chocolate for over 15 years. Using only certified organic cacao beans and minimal ingredients, each bar showcases the complex flavor profiles of ethically-sourced cacao. From their signature 80% cacao bar with notes of berries and bergamot to their customer-favorite sea salt variety, Mast Market's meticulous process - from roasting to tempering - happens entirely in their Brooklyn facility, ensuring exceptional quality in every bite.

Shipping & Returns

Orders are fulfilled directly by Mast Market.

To ensure product quality we unfortunately cannot accept the return or exchange of food that has been received intact. If your order is damaged in transit, we will gladly replace it for you. If you are ever unsatisfied with your product, please don’t hesitate to contact us.

Chocolate is temperature-sensitive and may soften or melt during transit. This does not affect quality or safety. Mast Market chocolate is produced in small batches and labeled with a best-by date to ensure optimal freshness. Product images may display packaging examples and do not reflect the specific batch or best-by date you will receive.

For any issues with your order, please contact us at info@msskincare.co

My chocolate/candy arrived and it was too soft.

We're sorry to hear that your chocolate arrived soft - summer heat can definitely be a challenge when it comes to shipping!

The good news is that the quality of the chocolate hasn’t been compromised. If you pop it into the fridge for a bit, it should firm back up nicely and still taste just as delicious.