Decaf Mango

Decaf Mango pairs decaffeinated black tea with juicy tropical mango flavor, offering a sunlit sip any time of day. Harney & Sons uses a natural CO2 decaffeination process that preserves flavor without harsh solvents. The result is fruit forward, refreshing, and gentle enough for evening enjoyment.

Decaf Mango features Harney & Sons decaffeinated black tea leaves blended with natural mango flavor. The decaffeination uses the CO2 process, which is water and carbon dioxide based, keeping the tea flavor intact. Available in sachets or loose form, it delivers tropical brightness without caffeine.

To brew Decaf Mango, heat water to 212 degrees Fahrenheit. Steep one sachet or teaspoon of loose tea in eight ounces of water for four to five minutes. Harney & Sons Decaf Mango tastes lovely hot or brewed extra strong and iced over plenty of ice.

Decaf Mango pours a rich amber cup with bright tropical mango leading over smooth decaffeinated black tea. Naturally low in caffeine thanks to the Harney & Sons CO2 decaffeination process, it suits afternoons, evenings, and caffeine sensitive drinkers. The mango note lingers on the finish for a bright, fruity sip.

Decaf Mango pairs with Tropical Mango Fresh Brew Iced Tea for a cold companion, and Harney & Sons Sampler Fruit Loose Teas for more fruit forward exploration. A Harney & Sons Permanent Tea Filter helps brew loose Decaf Mango, and the Harney & Sons Teacup suits daily enjoyment.